Though the “city that never sleeps” certainly has its charms, sometimes all the hustle and bustle can really make you want to… well, get some sleep! Unwind and decompress with a getaway from NYC at Lang House and enjoy the quieter streets of Burlington. There’s still plenty to do here, and fewer crowds to boot,…
The long and grand tradition of the food truck is a classic American staple. Delicious food traveling from place to place with local flair and an undeniable charm! We here at Lang House love our food trucks, especially the ones featured at this year’s Truck Stop Fridays. The venue, located a one-mile walk from our…
Food is one of life’s great pleasures. Fulfilling and satisfying, it can be as simple as a hearty bowl of stew or complex as a multi-course meal. Here at Lang House on Main Street, we know just how important food can be to our guests and have dedicated ourselves to using only the freshest, highest…
Cook’s note: We Americans are not well acquainted with tartines, but should incorporate them into our everyday breakfast or late-night fare. In France, a tartine is a slice of bread to which any number of toppings can be added. Below is a tartine recipe that our guests and staff members L-O-V-E. The over-easy fried eggs…
One of the best ways to get to know a place is through your palate. Here in Burlington, Vermont we’re all pretty proud of a foodie culture that’s supported by a thriving localvore movement. Every year, lots of hungry food tourists travel from all over to sample our eats and ambiance. Restaurant weeks, acclaimed craft breweries…
One of the things our state is best known for is its farmers. Restaurants around the state, especially in our hometown of Burlington, Vermont, make a strong effort to locally source their produce, meat, and dairy, and they partner with farms within New England as often as possible. Our own sweet or savory breakfast options…
City Market has been the local co-op and fresh market in Burlington, VT since 2002, and has been in business since the early 70’s! After the company met with a California based consulting company about its advantages and possible disadvantages, there is now talk of opening a 2nd location. They have narrowed down their choices…
Owned by a young native Vermonter by the name of Max Mackinnon, this restaurant is a refreshing mix of local flavor and innovative techniques for Lunch and Dinner! The menu is constantly changing to match the local fare, including some of the local farmers market items, to keep things as fresh as possible. With creative…
