Innkeeper Kim loves to cook and bake, and you’ll be lucky enough to enjoy the results when you stay at our Burlington, VT B&B. Everything served at the Lang House is homemade and most ingredients are locally sourced. Lang House breakfast fare is nutritious and inventive, and our menu changes with the seasons.

Every afternoon, fresh baked treats are available for guests to enjoy, and are specially delivered to the Garden Spa room and Carriage House as well.

Breakfast muffins at the Lang House

Breakfast at our Burlington, VT B&B

Each morning guests enjoy ample coffee or tea and orange, grapefruit or cranberry juices. Breakfast begins with a starter, which might be a scone, muffin, coffeecake, sweet bread or smoothie. Following the starter, guests are offered three breakfast entrées – a creative egg-based dish such as a frittata or scrambled eggs with popovers; a sweet dish such as pancakes, waffles, French toast or crepes. Our homemade Lang House Nutty Granola with milk or yogurt and fruit is also available daily. We offer breakfast meats that are made in Vermont or New Hampshire (apple wood smoked bacon and ham, maple link sausage and smoked chicken sausage).

Guests who have dietary restrictions, including gluten sensitivity, celiac disease, dairy or nut allergy, or follow a strict vegan diet should inform us in advance of arriving at the Lang House. Vegetarians are always accommodated. If you do not wish to order one of the entrées, you may elect to have simply prepared eggs, toast and the daily meat option or yogurt and fruit.

Breakfast is served between 8:00 a.m. and 10:00 a.m. daily in the dining room and sun porch, which host six dining tables that accommodate two, three or four guests each. Even though we serve breakfast on a first-come and first-served basis, we respectfully request that guests sign up for breakfast so that we may ensure that all guests are comfortably accommodated. If guests need to depart early, we are happy to provide a convenient and delicious breakfast of granola, fruit, and yogurt to-go.

Pancake Breakfast

Sample Menus

Our breakfast menu changes daily, and features seasonally available ingredients. Past examples include:

  • Mixed Berry Coffeecake with Orange Glaze
  • Dill & Onion Mini Popover with Herb Scrambled Eggs and Roasted Cherry Tomato Confit
  • Applewood Smoked Bacon
  • Almond Crusted, Vanilla Challah French Toast
  • Cookie-of-the-Day – Toasted Coconut and Almond
  • Toasted Maple Walnut Scones
  • Fried Eggs over Lemon, Chive, Goat Cheese Grits and Roasted Asparagus Spears
  • Applewood Smoked Ham
  • Vanilla Buttermilk Pancakes with Blueberry Sauce
  • Cookie-of-the-Day – Mocha Fudge Drop Cookies
  • Blueberry Muffins with Pecan Streusel Topping
  • Frittatas with Roasted Fingerling Potatoes, Spinach, Caramelized Onions and Smoked Mozzarella
  • Maple Link Sausage
  • Sweet Crepes filled with Sliced, Poached Pears and topped with Cinnamon Whipped Cream
  • Cookie-of-the-Day – Shortbread with Cranberries

Quality Ingredients

The Lang House Bed and Breakfast is proud to incorporate locally sourced products and ingredients for use in our homemade breakfasts, freshly baked goodies, and artisanal cheese plates.

Our list of quality farms and local purveyors include:

  • Blue Ledge Farm
  • Butterworks Farm
  • Cabot Cheese
  • Grafton Village Cheese
  • Jasper Hill Farm
  • Klinger’s Bread
  • Lazy Lady Farm
  • Maplebrook Farm
  • Nitty Gritty Grain Company Store
  • North Country Smokehouse
  • Onion River Co-Op
  • Speeder & Earl’s Coffee Roastery
  • Vermont Smoke and Cure
  • Vermont Butter & Cheese Creamery
  • Vermont Pure Natural Spring Water
  • Walker’s Vermont Pure Maple Syrup

We also offer a variety of local beers and wine, please view our current beverage list.