Owned by a young native Vermonter by the name of Max Mackinnon, this restaurant is a refreshing mix of local flavor and innovative techniques for Lunch and Dinner!
The menu is constantly changing to match the local fare, including some of the local farmers market items, to keep things as fresh as possible. With creative choices such as the appetizer amuse-bouche, served with a cube of duck-orange aspic alongside a hazelnut, this restaurant brings a great new style to the Burlington area.
With a cozy but upscale atmosphere, fairly average prices, and unique menu choices, its no wonder this place is off to a great start.
Check out their website below and read more about them, some of their food choices for the day, and even make reservations.
Pistou Website (click here)